Correlation of Percentage of Body’s Fat of Breasfeeding Mother to Aterm Infant With Fat Content and Breast Milk Protein

##plugins.themes.academic_pro.article.sidebar##

Published Oct 25, 2018
https://doi.org/10.25077/jom.3.2.27-36.2018
Download
PDF
Statistic
Vol. 3 No. 2 (2018): Published on December 2018

##plugins.themes.academic_pro.article.main##

Rosmaria Rosmaria
Health Polytechnic Ministry of Health Jambi

Abstract

Maternal nutritional status is very important to be prepared properly because it correlates with breast milk production, quality and quantity of breast milk component and it has an important role to succesfully achieve breastfeeding that its indicators can be measured based on the duration of exclusive breast milk, infant development. Various studies show that there were positive relations of maternal nutritional status to breastfeeding performance and infant development.

The method of this study applied cross sectional, with correlative study type to 48 postpartum mothers who breastfeed with exclusive breast milk to their infants aged 1-3 months. The study was conducted at work area of Belimbing Public Health Center and Central General Hospital of M Djamil from October to June 2016. The samples weere selected based on probality Sampling.  The measurement of the percentage of body’s fat of breastfeeding aterm infant applying Bioelectrical  Impedance Analysis (BIA). The measurement of fat content and breast milk protein with Human Milk Analizer Data Analysis of regression linear and Spearman.

The results of the study show that there was a weak negative correlation and significant between the percentage of body’s fat of breastfeeding mother to aterm infant of breast milk fat content (r = - 0.33 ; p = 0.02). There was a  very weak negative correlation and insignificant of breast milk protein content (r = - 0.33 ; p = 0.02).

In conclusion, the higher the percentage of body’s fat of breastfeeding mother the lower of fat content and breast milk protein

##plugins.themes.academic_pro.article.details##

References

  1. Alam et al. Energi Stres During Pregnancy and Lactation :Consequences for Maternal Nutrition in Rural Bangladesh. Journal Clinical Nutrition.57 : 151-156. 2003
  2. Arisman.Gizi dalam Daur Kehidupan. Edisi 2. Jakarta : EGC, 2009
  3. Babitha, B., & Kusuma, D. Nutritional Correlates OfBody Mass Index. New Delhi: Discovery Publishing Houe PVT.Ltd. Hal 87-92, 2010
  4. Blacburn, T.S. Maternal Fetal & Neonatus Physiology. UK : Elsevier Health Sciences, 2010
  5. Bachour, P., Yafawi, R., Jaber, F., Choueiri, E., Abdel, R.Z.Effects of Smoking Mothers Body Mass Index and Parity number on lipid Protein and Secretory Imunoglobulin A Concentration Of Human Milk. Breastfeed Med.https: doi.org/10.1089/bfm.2011.0038, 2012
  6. Cuningham, F., Leveno, K., Bloom, L., Hauth, J.C., Rouse, D.J., & Spong, C.Y. WilliamsObstetric 23th Ed. New York : Mcgraw-Hills Companies, inc. 680-683, 2012
  7. Coad, J., Dunstall, M. Anatomy and phisiology for Midwifery. 3 th Ed. Uk : Elsevier. Ltd. 406-427, 2011
  8. Fikawati, S., Ahmad, S., Khaula., S.Gizi Ibu dan Bayi. 1 th Ed. Jakarta Rajawali Press, 2015
  9. Gidrewicz, Z., Tanis, R.F.(2014). A Systematic Review and Meta Analisis of the Nutrient Content of Preterm and term Breast milk. Biomed Central. Ltd. 1-10
  10. Gayton, A.C., & Hall, J.E.Texbook of Medical Physiology. 11 th.Ed. Buku Ajar Fisiology Kedokteran. Jakarta : EGC, 2006
  11. Quinn, E.A., Largado, Michael, P., Christopher, W.K. Predictors of Breast Milk Macronutrient Composition in Filipino Mothers. American Journal of Human Biology, http : //doi.10.1002/ajhb.22266, 2012
  12. Hatsu, I., Mcdougald, D.M., Anderson, A.K. Effect of Infant Feeding on Maternal Body Compossition. Journal International Breasfeeding. 3:18.https:doi.10.1186/1746-4358-3-18, 2008
  13. Irawati, A.Pengaruh Status Giziselama Kehamilan dan Menyusui terhadap Keberhasilan PemberianASI. Penelitian Gizi dan Makanan (PGM). Vol. 26. No 2 : 10-19, 2003
  14. Kinnunen, I.T., Matti, p., Minna, A., Mikael, F., Elisabete, W., Ritta, L. Reducing pospartum Weight Retention a pilot trial in primary health care. Licensee Biomed Central. Ltd. NutritionJournal. 1-9. http : doi.10.1186/1475-2891-6-21, 2007
  15. Laurence, R.A., Laurence, R.M.Breasfeeding A Guide for the Medical Profesion. 7 thEd. Elsevier. 283-284, 2011
  16. Mann, J., Truswell, A.S.,Essentials of Human Nutrition. 2 th Ed. Oxford. University Press, 2002
  17. Morris, C.J.Pedoman Gizi : Pengkajian dan Dokumentasi. Alih Bahasa Albertus. Jakarta : EGC, 2013
  18. Nikniaz, D., Mahdavi, R., Arefhoesseini, S.R., Sowti Khiabani, M.Association Between fat content of Breast Milk an Maternal Nutritional Status and Infants weight in Tabriz Iran. Mal. Journal Nutrition.15 (1) : 37-44, 2009
  19. RISKESDAS.Riset Kesehatan Dasar. Badan Penelitian dan Pengembangan Kesehatan Kementrian Kesehatan RI, 2010
  20. Soliman, S.M., Abdelmohsen, M., Soliman, Mohamed, S., Bakr. Relatioships Between Maternal Nutritional Status Quantity and Composition of Breast milk in Egypt. African Journal of Agricultural Science and Tecnology. Volume 2. 59-64, 2014
  21. WHO. Community-Based Strategies for Breasfeding Promotion and Support in Developing Countries. Global Strategy for infant and Child Feeding, 2002