Influence of Breastfeeding Support Group (KP-ASI) on the success of exclusive breastfeeding in the Molingkapoto Community Health Center

##plugins.themes.academic_pro.article.sidebar##

Published Jul 7, 2021
https://doi.org/10.25077/jom.6.1.1-7.2021
Download
PDF
Statistic
Vol. 6 No. 1 (2021): Published on June 2021

##plugins.themes.academic_pro.article.main##

Dwi nur octaviani
Health Science faculty, Universitas Muhammadiyah Gorontalo
Sugianto Sugianto
Health Science faculty, Universitas Muhammadiyah Gorontalo
Masmuni Wahda Aisya
Health Science faculty, Universitas Muhammadiyah Gorontalo
Nurhayati Mahmud
Health Science faculty, Universitas Muhammadiyah Gorontalo

Abstract

Exclusive breastfeeding is giving only breast milk without giving other food and drinks to babies from birth to 6 months of age, except for drugs and vitamins. The purpose of this study was to determine the effect of breastfeeding support groups (KP-ASI) on the success of exclusive breastfeeding. The research method used is quantitative descriptive analytic which is cross sectional. The independent variable is the breastfeeding support group (KP-ASI), while the dependent variable is the success of exclusive breastfeeding. Case samples are mothers who have babies aged 6-24 months. The results of the study were based on the Chi-square statistical test, the results obtained were p = 0.001 (p <0.05), meaning that there was a significant relationship between breastfeeding support groups (KP-ASI) on the success of exclusive breastfeeding. Conclusion Breastfeeding Support Groups (KP-ASI) have a very big influence on the success of exclusive breastfeeding; most of who are assisted makes it to the exclusive breastfeeding stage.

##plugins.themes.academic_pro.article.details##

References

  1. Soetjaningsih, 2012. ASI: Petunjuk untuk tenaga kesehatan. Jakarta: EGC.
  2. Apriningrum, N. 2014. Faktor - Faktor Yang BerhubunganPemberian ASI Eksklusif pada Karyawati UNSIKA Tahun 2013. JurnalIlmiah Solusi, 1(1), 55-63
  3. Suradi R. 2010. Indonesia Menyusui. Badan Penerbit IDAI, Jakarta.
  4. Kementerian Kesehatan RI. Profil Kesehatan Indonesia. 2010 [diakses Desember 2019]. Tersedia di: https://www.depkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/profil-kesehatan-indonesia-2010.pdf.
  5. World Health Organization. WHA Global Nutrition Target 2025: Breastfeeding Policy Target. 2014 [ cited on 10 January 2020]. Available from: https://www.who.int/nutrition/topics/globaltargets_breastfeeding_policybrief.pdf.
  6. Riskesdas. 2018. Hasil Utama Riskesdas. Jakarta: Badan Penelitian dan Pengembangan Kesehatan.
  7. Arikunto, S. (2013). ProsedurPenelitian: SuatuPendekatanPraktik. Jakarta: RinekaCipta.
  8. Juaid, Binns dan Giglia. 2014. International Breastfeeding Journal volume 9, Article number: 1 (2014)
  9. Notoatmodjo&Soekidjo. 2012. MetodologiPenelitian Kesehatan. Jakarta: RinekaCipta.
  10. Mamonto, T. (2015). Faktor-Faktor yang Berhubungan dengan Pemberian ASI Eksklusif pada Bayi di Wilayah Kerja Puskesmas Kota Bangon Kecamatan Kotamobagu Timur Kota Kotamobagu. Kesmas, 4(1), 56–66.
  11. Ballard O, Morrow AL. Human Milk Composition: Nutrients and Bioactive Factors. Pediatr Clin North Am.2013. p.49–74.
  12. Destyana RM, Angkasa D, Nuzrina R. Hubungan Peran Keluarga dan Pengetahuan Ibu TerhadapPemberian ASI di Desa Tanah Merah Kabupaten Tangerang. Indonesian Journal of Human Nutrition. Juni 2018, Vol. 5 No. 1, h. 41 – 50.
  13. PuskesmasMolingkapoto. 2019. Laporan program GIZI dan KIA/KB. Kabupaten Gorontalo Utara.